Sunday, May 6, 2012

The Art of Agriculture

Great energy in the room on Friday when some 20 people turned out to hear Fat Toad Farm interns Melissa Hayashida, Lily Baker, and Elisa Mayes explain what drew them to farming as a vocation. Answers ranged from "didn't want to spend my life behind a desk," to "I picked up Animal, Vegetable, Miracle and couldn't put it down," to "I was hooked from the time I visited my first CSA farm when I was eight." Passion, in a word. Other young farmers in the room shared similar stories. For Chip Natvig, owner of Pebble Brook Farm in Brookfield, it was the smell of his grandfather's greenhouse that turned him on. Natvig, who had "zero dollars" to invest as a beginning farmer, got his start with help from retired farmers and "an awesome business plan" that he crafted in the Vermont Farm Viability Enhancement Program. Andrew Stowe, the new manager of Highfields Farm in Randolph, also stressed the importance of business training. All portrayed Vermont as a supportive environment for beginning farmers. The interns, who come from California, Minnesota, and North Carolina, picked Fat Toad Farm out of a variety of internships offered on a list-serve called Good Food Jobs ("satisfying the hunger for meaningful work"). Among the reasons they gave for their choice were the chance to work with livestock, the farm's New England location, its effective marketing and publicity materials, and above all, the high quality of its internship program.

Tuesday, May 1, 2012

Quote of the Day: How to Look at Art

Gillianchicago for Creative Commons
From art dealer Michael Findley, interviewed by Brian Boucher in the current issue of Art in America: “I teach a course at Christie's, and the students are told to look at a work of art for 15 minutes. Those who do five or 10 are doing well. I suggest it as a way of being extreme. The Louvre has clocked the average viewer at 10 seconds. If you come in somewhere over 10 seconds and under an hour, you're doing a pretty good job. An hour spent looking at one or a couple of pictures is more worthwhile than trudging around a museum until you're bleary-eyed, footsore and thirsty. I think we spend more time reading a novel or seeing a movie, and a work of art shouldn't be given such short thrift.”  Findley is the author of The Value of Art, due out from Prestel this month.