Sunday, May 6, 2012
The Art of Agriculture
Great energy in the room on Friday when some 20 people turned out to hear Fat Toad Farm interns Melissa Hayashida, Lily Baker, and Elisa Mayes explain what drew them to farming as a vocation. Answers ranged from "didn't want to spend my life behind a desk," to "I picked up Animal, Vegetable, Miracle and couldn't put it down," to "I was hooked from the time I visited my first CSA farm when I was eight." Passion, in a word. Other young farmers in the room shared similar stories. For Chip Natvig, owner of Pebble Brook Farm in Brookfield, it was the smell of his grandfather's greenhouse that turned him on. Natvig, who had "zero dollars" to invest as a beginning farmer, got his start with help from retired farmers and "an awesome business plan" that he crafted in the Vermont Farm Viability Enhancement Program. Andrew Stowe, the new manager of Highfields Farm in Randolph, also stressed the importance of business training. All portrayed Vermont as a supportive environment for beginning farmers. The interns, who come from California, Minnesota, and North Carolina, picked Fat Toad Farm out of a variety of internships offered on a list-serve called Good Food Jobs ("satisfying the hunger for meaningful work"). Among the reasons they gave for their choice were the chance to work with livestock, the farm's New England location, its effective marketing and publicity materials, and above all, the high quality of its internship program.
Tuesday, May 1, 2012
Quote of the Day: How to Look at Art
Gillianchicago for Creative Commons |
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